Taste becomes an adventure
The 2025 promises to be a year of extraordinary gastronomic discovery and experimentation. Imagine a surprise, a sensory journey that blends tradition and innovation.
The growing focus on wellness has led consumers to favor natural ingredients. For example, plant-based drinks, first relegated to an alternative to milk, now find a place in fine desserts and non-alcoholic cocktails, offering not only new flavor profiles but also health benefits.
Intense flavours for a young audience
Younger consumers are seeking stimulating sensory experiences, and bold, acidic flavours are gaining popularity. Multi-layered and dynamic combinations are key to attracting this audience, who want to have the perception of discovering something new.
International cuisines continue to inspire new trends. To keep up, all you have to do is introduce exotic flavours and pair spicy elements with sweet ones.
Any suggestions?
– Miso Caramel and OraSì Barista Hazelnut: a perfect harmony between sweetness and umami, for a comfort food with sophisticated flavour.
– OraSì Barista Banana and Turmeric: the mix of sweet and spicy called “swicy” is winning more and more admirers, offering a perfect balance between heat and sweetness.
– OraSì Barista Coconut and Basil: the botanical taste of basil combined with the sugary taste of coconut creates an intense and dynamic taste experience that is particularly popular.
The future of taste will be anything but boring: ready to be part of it?
For more unexpected pairings drop by our recipe section. We’ll be waiting for you!
