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O sabor e a frescura encontram-se nesta receita. Siga estes passos para obter a textura suave do gelado e servir numa taça.
100 ml
2 colheres de sopa
30 ml
para decorar
para decorar
Start by whipping the OraSì Barista Soy with a siphon. Then take a short tumbler and place chopped berry cereals at the base, add espresso and your cold-whipped OraSì Barista Soy. Garnish with a dollop of whipped vegetable cream, chocolate powder and a ladyfinger. Your ice cream in a cup is ready!
