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Tasty and fresh come together in this recipe. Follow these steps to capture the soft ice cream texture and put it in a cup.
100 ml
2 tbs
30 ml
to garnish
to garnish
Start by whipping the OraSì Barista Soy with a siphon. Then take a short tumbler and place chopped berry cereals at the base, add espresso and your cold-whipped OraSì Barista Soy. Garnish with a dollop of whipped vegetable cream, chocolate powder and a ladyfinger. Your ice cream in a cup is ready!
