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A sophisticated recipe, perfect for serving at an afternoon or evening time to surprise your customers. Follow the steps and try it now!
2 Oz
½ Oz
¼ Oz
½ barspoon
Grated, to garnish
Pour OraSì Barista Hazelnut, non-alcoholic Tanqueray, agave syrup and sweet cocoa powder into your shaker: shake and pour the mix into a Martini glass. Garnish the preparation with cold whipped OraSì Barista Hazelnut and a sprinkling of grated nutmeg.
