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Flavours and aromas of southern Italy mix perfectly in this surprising and unexpected recipe made with OraSì Barista Coconut.
70 ml
2 teaspoon
1
15 ml
to garnish
to garnish
to garnish
Pour Camardo espresso coffee into the chosen glass, followed by the berries. Next, shake the OraSì Barista Cocco with the elderflower-scented honey and pour until the glass is full. Garnish the drink with a vegan cookie, some wild fennel and hazelnut crumbs.
