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Want to take your clients into a Caribbean dream? Said and done! Find out how to combine OraSì Barista Almond with the fresh flavour of curaçao.
to fill
1
40ml
if you like it on the rocks
Take a short tumbler and pour in order the Curaçao syrup and the espresso. Then fill the OraSì Barista Almond glass to the brim, add two ice cubes, and…the Green Hornet is served!
