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This recipe is intense and enveloping: it starts with the pleasure of thick, creamy foam and ends with the taste of hazelnut, lemon, and coffee.
1 teacup, whipped
1
1 (the juice, to flavour the foam)
to garnish
Take a low tumbler and pour a cup of espresso at the base, continue by pouring the OraSì Barista Hazelnut whipped hot: insert in the whipping lemon juice for flavouring. Serve the drink with an accompaniment of roasted hazelnuts.
