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A fresh and creamy proposal with a rich, velvety taste. Coconut and dark chocolate create an intense combination, perfect for a dessert break.
180 ml
25 ml
1 teaspoon
1 teaspoon
to taste
to garnish
to taste
In a blender, combine OraSì Barista Coconut, dark chocolate cream, and espresso. Add two ice cubes and blend until smooth, then pour into an espresso cup. Finish with whipped cream and dark chocolate shavings.
