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Inspired by the spiced atmosphere of chai latte, this recipe envelops the palate with soft, aromatic notes. Almond, honey, and orange create a delicate and refined moment of indulgence.
200 ml
25 ml
10 g
16 g
1 zest
for garnish
Froth OraSì Barista Almond until smooth and airy. In a separate cup, combine honey and chai latte powder, stirring until fully dissolved, then pour in the espresso and mix. Finish by garnishing with orange and cinnamon.
