menu
Inspired by the world of mixology, this recipe combines a smooth texture with warm, spiced notes. A sophisticated coffee break for those who appreciate rich, well-balanced flavours.
150 ml
25 ml
10 ml
20ml
to taste
to taste
Shake the coffee, liquid sugar, and OraSì Barista Soy with ice, then strain into a Martini glass. Whip the cream with the sugar and cinnamon until light and fluffy, then gently pour it over the coffee to create a layered effect.
