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An espresso with an enveloping character, where roasted hazelnut meets the sweetness of orange and the spicy touch of cinnamon. A recipe designed to turn your coffee break into a sophisticated moment.
40ml
25ml
10g
1 micro-zest
5 g
a dusting
Place the marmalade in the espresso cup, then add the chocolate chips and brew the espresso over them. Dust with cinnamon, then froth OraSì Barista Hazelnut and pour the foam on top. Finish with orange zest and an additional dusting of cinnamon.
