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Creamy and velvety, this recipe combines the full flavor of hazelnut with the indulgence of pistachio. A soft yet intense balance that evokes the pleasure of a cold dessert.
170 ml
1 teaspoon
25 ml
for garnish
to taste
Combine OraSì Barista Hazelnut, pistachio cream, and ice in a blender and blend until smooth and homogeneous. Pour the espresso into the glass, then add the blended mixture. Finish with a garnish of chopped pistachios.
