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The tropical taste of coconut and the fruity notes of morello cherry create a drink that is perfect as a sweet post-lunch treat.
180 ml
25 ml
15 g
a dusting
Place the black cherries at the bottom of the glass, then pour in OraSì Barista Coconut, frothed with a teaspoon of black cherry syrup. Add the espresso and finish with a dusting of bitter cocoa powder.
